Monday, July 12, 2010

why go to Provence?

RPH #13

Why Go to Provence?

Why do folks go to Provence if they haven’t been to Murphys, or Paso Robles or Sonoma or Lodi? I sell travel books about France all the time and the travelers gush about the scenery and wine and little old towns. Well, cousins, this golden state, your home, has scenery and wine and little old towns that you don’t need to go thru TSA and 13 hours on a plane to get to. Just point your car in any direction but true west and drive. At the risk of sounding like Dorothy Gale, there is no place like home. California is the most beautiful place on earth and any one who says different is just itching for a fight.

What do you do for your anniversary? Do you go out to dinner, does your sweetie send flowers to the office? Or, do you make your hardworking spouse pack up a bag and choose traveling music and take you away? We weren’t low on good wine but both of us needed a ride in the car. Our destination was the Gold Country and our desire was a good time. After taking our time getting up, packing and getting out, we joined the throng on the 580 headed for the Altamont Pass. For those lucky enough never to have taken this road, it is God’s own bottleneck. There is rarely a reason and always frustrated drivers but it is the only direct way to Manteca, the 120 and across the great Valley. Highway 120 is the southern route to the Gold Country and the straight route to Groveland and the front door of Yosemite. Take that right turn and you could be on the Valley Floor in an hour. But cooler heads prevailed and we headed toward Tuolumne County.

To get to the old towns and gorgeous scenery of Calaveras and Amador counties, take the 120 to the 49, the mother road of the Gold Country. Murphys, our normal haunt, was booked solid because the Doobie Brothers and Chicago were playing Ironstone Winery. Thus I found the tiny, perfect hamlet of Jamestown. Our digs were at the Royal Carriage on Main street, a very old hotel with small, spotless rooms, great wifi and firm beds. Nice restaurants in original buildings, a pretty little park with band stand and friendly cat—Jamestown is the perfect base of operations. It even offers a local tasting room for Gianelli vineyards, who specialize in Italian varietals. They named a complex and clear blend after their papa Nino. After a tasting there and then dinner at the highly recommended National Hotel, we fell into bed to dream of wine and World Cup football.

Part of the nature of a real vacation doing what you want and one of us wanted to watch some football. Having suffered many years as the wife of a Cubs fan, football, whether Mexican League, English Premier League or World Cup, is much more fun. It’s fast, the sleek young men are so beautiful and it’s under 2 hours per game. On Saturday morning we lazed, watched a game and still got to Murphys before anyone was open. We took the long way, along Parrots Ferry Road, through the narrow gullys and rolling pastures between Sonora and Columbia. These old gold towns have taken a real hit during this Great Recession; we saw plenty of empty store fronts in all the neat little towns we passed. For most of them, construction and tourism were the biggest employers and both have dried up. Even Murphys has some places for rent on Main St. but somehow that fair city found its source of steady work, wine. There are at least 14 tasting rooms in and around “the Queen of the Sierra.”

After a walk around the neighborhood we were the first customers at one of our favorite wineries in the world, Milliaire. The wines of Calaveras County are singular, the beautiful and varied children of copper infused dirt, months of dry heat, complete sunshine and even a little snow. Zinfandel, Tempranillo, Granache and all the other heat loving grapes are very happy in the land of the Skull.


why go to Provence?

Some of you cousins might feel a little intimidated by tasting rooms. Perhaps you don’t know what you like and don’t want to sound foolish. Don’t worry, just walk right into that old yellow filling station and talk to the beautiful blue eyed lady behind the bar at Milliaire. She will walk you gently through their wines and remember you when you come back. From their Simply Red to the old vine Zins and finishing with the Clockspring port, Milliaire makes wonderful wines. Now, Twisted Oak is different. In the largest and best looking property on the block, the old tasting room is a low ceilinged room, the girls behind the bar know their stuff and have a certain amount of attitude. They have too many piercings and the music is too loud but I don’t care. They make the biggest Spanish wines anywhere in the country. We had their Grenache last night with enchiladas verdes and ranch beans, viva Calaveras. The Twisted Ones call this wine Torcido which means “twisted.” They love names like this. Their greatest wine is called “the Spaniard”, as in “my name is Iñigo Montoya, you killed my father, prepare to die.” This wine is huge, structured and balanced, it dyes my teeth purple and it’s made by authentic smart asses. Just go to Murphys, park your car, get a room and taste wine.

Having busted our budget to high heaven, we went back to Jamestown and retired to the back porch of the hotel. With its wooden swings and chairs, it is perfect for late afternoon relaxation. One thing about our hotel, there were folks who weren’t speaking English. Whether it was Dutch or Danish or even Afrikaans, I never got to ask them where they came from and why they came to the Gold Country. Dinner was at the Willows, another old place recommended by three separate locals in Murphys. High ceilings, wooden booths and good food made the wandering winos very happy.

Amador County is different from Calaveras. We climbed slowly out of Angels Camp, heading up and a little west through the glacial valleys and rolling hills of gold and black green. This is the scenery I’m talking about, horse and cattle country dotted with big old live oaks. Winter stayed late in these hills and the purple and yellow wild flowers were still shimmering on the roadsides. I was sorry to see the condition of Mokulumne Hill, a sweet little cow town that deserves more attention than it is getting. We pulled into the great metropolitan center of Plymouth, searched for “Main St.” and found the Plymouth Hotel and its bar, a beautiful big old high ceiling room that has been recently redone. The bar itself is straight out of the Old West and fully restored. The rest of the room is airy and family friendly with a pizza oven in one corner. Our aim was a midday respite of football and lunch. We found good food (especially the brisket), a nice wine list (most by the glass) and a big screen t.v. filled with World Cup.

Nosey Parker, that’s me and chatting people up while on vacation is my game. Like the lovely couple who teach kindergarten in Sacramento. He played football in his home of Brazil as a youth and she is being kicked up to 1st/2nd grade. I have to email them! After Brazil cleaned Cote D’Ivoire’s clock, we were headed for the Shenandoah Valley and the Zinfandels made by an old Croatian brigand at Dobra Zemlja (good land). To my mouth the wines of the Amador are smoother with more berry than those of Calaveras—different dirt makes different wine. In this place of hot weather grapes we searched in vain for a Cabernet Franc. Our newlyweds (see RPH #10) requested a Cab Franc for a present and we need to find a good one. The search goes on.

Slowly, the arc of vacation bends towards home. We left early Monday morning hoping to be home and in front of the t.v., for the Argentina vs. Mexico game at 11 am. After stopping at one of the numerous local veggie stalls (dirt to plate) on the 120, we got back to Adams Point, Oakland, with half an hour to spare.

The glories of the Loire Valley cannot be overstated, neither the beauty of Chenanceaux and the other chateaus. France is wonderful as are Spain and Italy and all the rest of this beautiful globe. But, cousins, see California. She is the glowing jewel above rubies, from the young power of the Sierras to the misty ocean forests of Big Sur. Our deserts and valleys and vineyards are equal to any in the world. We grow the food and make the wine. Get out there and eat.


why go to Provence?

Royal Carriage Inn www.abvijamestown.com

Milliaire www.milliairewinery.com

Twisted Oak www.twistedoak.com

the Willows www.yelp.com/biz/willow-steakhouse-and-saloon-jamestown

the Plymouth Hotel & Restaurant

9356 Main St. ~ P.O. Box 699 ~ Plymouth, CA 95669
tel: 209.245.5131
fax: 209.245.3339

Dobra Zemlja 12505 Steiner Road, Plymouth, CA 95669
(209)245-3183
Fax: (209) 245-5022
Email info@dobraz.com